SANDINRAYLI Bakery Rack,20-Tier Baker's Rack with Wheels, Stainless Steel Bun Rack for Half & Full Sheet, Large Speed Rack for Kitchen, Commercial Bakery Cart, Rolling Bakers Rack, 26"L X 20" W X 72"H
COMMERCIAL-GRADE CONSTRUCTION: This baker's rack on wheels is built with stainless steel + galvanized iron for unmatched durability in high-heat kitchens. Unlike aluminum competitors, it withstands 550°F+ temperatures without warping, making it perfect for cooling rack baking. Reinforced crossbars provide 33 lbs per tier (660 lbs total) – 20% stronger than standard bakery cart.
HIGH-CAPACITY 20-TIER DESIGN: This baker's cooling rack holds 20 full-size (18"x26" standard) sheet pans or 40 half-size pans - ideal for commercial bakeries. The 3-inch spaced tiers (vs competitors' 2.5") provide optimal airflow for bun pan rack needs. Front & rear loading saves 30% workflow time.
PROFESSIONAL MOBILITY & STABILITY: This bread cooling rack for kitchens features 4 industrial 5" polyolefin wheels for smoother transport than standard cooling racks. The dual-locking caster system stabilizes baking cooling racks during a 650lbs load movement, with NSF-certified non-marking treads.
VERSATILE COMMERCIAL USE: From bread rack to proofing stations, this NSF-certified bakery rack serves 5+ functions. The corrosion-resistant baker rack surfaces handle -4°F to 550°F. Includes tools for quick assembly per commercial kitchen standards.
OPTIMIZED FOR EFFICIENCY: Meets cake speed rack standards with 3-inch spacing for pastries & bun pans. The widened pan rack base (26"x20") fits standard kitchen doorways. Optional wheel installation for fixed standing rolling baker's rack.