Introducing our high-efficiency professional dough sheeter – the essential tool for every baker! Say farewell to the hassle of manual rolling and embrace the ease of achieving bakery-quality dough in no time. Whether you're a passionate home baker or operating in a busy commercial kitchen, our dough sheeter is designed to double your productivity effortlessly. **Key Benefits:** - **Space-Saving Design:** With one-touch folding storage, this dough sheeter saves up to 60% of kitchen space, allowing for a more organized and efficient workspace. - **Precise Thickness Control:** Easily adjust the thickness from ultra-thin 0.5 mm to 27 mm, making it perfect for a variety of pastries, including French puff pastry and American cookies. - **High Capacity:** The RS201 model processes up to 600 grams of dough per batch, equivalent to 12 croissants, making it ideal for high-demand commercial settings. **Specifications:** - **RS300 (Home/Small Use)** - Batch Capacity: 300 g (6 croissants) - Thickness Range: 1–17.5 mm - Work Surface: 70 × 30 cm (27.5 in × 12 in) - Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in) - Weight: 4.8 kg - Suitable for: Home, cafes, artisan bakeries - **RS400 (Commercial Use)** - Batch Capacity: 600 g (12 croissants) - Thickness Range: 1–27 mm - Work Surface: 100 × 40 cm (39 in × 15.5 in) - Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in) - Weight: 6.4 kg - Ideal for: Central kitchens, bakeries, chain restaurants **Versatile Applications:** Create an array of delicious treats such as croissants, puff pastry (Napoleon), Portuguese egg tarts, American biscuits, Italian cookies, lasagna, dumpling wrappers, macarons, chocolate fudge slices, and fondant shapes. Transform your baking experience with our professional dough sheeter and enjoy the benefits of efficiency, precision, and versatility in every batch!