Introducing the high-efficiency professional dough sheeter, your essential companion for elevating your baking experience. This innovative machine streamlines the dough preparation process, allowing you to achieve bakery-quality results effortlessly. Whether you're a passionate home baker or operating a busy commercial kitchen, this dough sheeter will enhance your productivity and precision in making a variety of baked goods.

**Key Benefits**
**Space-Saving Design:** Our one-touch folding feature saves up to 60% of your kitchen space, making it an ideal choice for small areas while maximizing efficiency.

**Adjustable Thickness:** Enjoy precise control over dough thickness ranging from 0.5 mm (ultra-thin) to 27 mm, perfect for creating everything from flaky French pastries to thick American cookies.

**High Capacity:** The RS201 model accommodates 600 grams of dough per batch (equivalent to 12 croissants), making it perfect for high-demand environments like bakeries and restaurants.

**Technical Specifications**
**RS300 (Home/Small):**
- Batch Capacity: 300 g (6 croissants)
- Thickness Range: 1–17.5 mm
- Work Surface: 70 × 30 cm (27.5 in × 12 in)
- Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in)
- Weight: 4.8 kg
- Suitable For: Home use, cafes, artisan bakeries

**RS400 (Commercial):**
- Batch Capacity: 600 g (12 croissants)
- Thickness Range: 1–27 mm
- Work Surface: 100 × 40 cm (39 in × 15.5 in)
- Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in)
- Weight: 6.4 kg
- Ideal For: Central kitchens, bakeries, chain restaurants

**Versatile Applications:**
Create a wide array of delicious treats including croissants, puff pastries (Napoleon), Portuguese egg tarts, biscuits, lasagna, dumpling wrappers, and even creative desserts like macarons and chocolate fudge slices. This dough sheeter is designed to meet all your baking nee...