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Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects in Saudi Arabia

Milk Analyzer Dairy Composition Analyzer with Ash 0.4%~4% ±0.05% Protein Range 2%~ 15% Lactose Range 0.01%~20% Thermal Printer Ultrasonic Sensor Application Automatically Corrects

SAR 7,579
– 1 +

Special Features

  • Thermal Printer Fat Range 0.01%~45% Protein Range 2%~ 15% Lactose Range 0.01%~20%
  • Built-in thermal printer, flexible editing and printing of test reports.With wifi networking, bluetooth connection function, data can be uploaded to the platform or PC wirelessly.
  • Built-in automatic cleaning function, only simple cleaning and maintenance, without chemical reagents.
  • The third generation of ultrasonic sensor application automatically corrects the influence of acidity and temperature to adapt to the detection of most liquid milk.
  • The instrument is mainly used for the determination of fat, protein, lactose, non-fat solids, density, water mixing rate, freezing point, ash, temperature in dairy products, applicable to milk, goat milk, UHT milk and other analyses, it is the modern dairy farms, fresh milk purchasing stations and small and medium-sized dairy enterprises to monitor the quality of dairy products is extremely ideal instrument.

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