Product Introduction
This Commercial Vertical Soft Cream Machine is designed for high-performance and versatility, making it restaurants, snack shops, coffee shops, and more. With a production capacity of 25-30 liters per hour, it ensures you can serve your customers without compromising on taste.
Key Selling PointsFeaturing dual 6L mixing hoppers and three discharge ports, this machine allows you to offer two single flavors and one mixed flavor, satisfying diverse customer preferences. Engineered with a powerful brand compressor, it provides a consistent and creamy texture, complemented by easy-to-read, user-friendly controls.
Usage ScenariosThis soft cream machine is not only for commercial kitchen settings but also excels in amusement parks and bars, making it an essential tool for enhancing your service and boosting revenue. Its compact yet durable design allows for easy movement and fixation, adapting to various environments.
Product Quality and MaterialBuilt with a sturdy 1.2mm thick stainless steel body, this machine is designed for long-term use. The food-grade stainless steel hoppers and lids ensure hygienic operation, meeting high sanitation standards essential for food serving environments.
Care InstructionsFor daily , clean the machine with soft cloths and mild detergents to protect the stainless steel surfaces. Regularly check the hoppers and discharge ports for any residues and ensure proper functioning to maintain efficiency and hygiene. Follow the installation and operation instructions provided for use.