From Vanuatu “The Fire Islands of the South Pacific”. This high-quality noble Kava is selected from plants 5 to 6 years in age that have been organically grown in rich volcanic soil. The kava is processed in the only food-grade kava processing facility in the world, and vacuumed packed in either 1-kilogram bags or non-vacuumed resealable bags available in 4oz, 8oz, and 16oz!