The usage of bakhoor has become a deep-rooted custom, from religious ceremonies, traditional weddings and festivals to its use in times of cheerfulness. Here we have for you BAKHOOR ESTABRAQ with its natural fresh notes to enliven your senses. Top Notes: Bergamont, Cinnamon Bark, Mandarin, Pepper Heart Notes: Cedarwood , Geranium,Lavandin, Sandalwood Base Notes: Amber, Musk, Tonka Bean, Vanilla How to Ignite/Use the Bakhoor - Bakhoor (incense) is a substance that will not light up without a burner. A burner (Mubkhar) and charcoal is always required to burn the bakhoor/incense. - If you are using an electrical burner, then charcoal is not required. An electric burner must get extremely hot for the Bakhoor to burn properly. - Our recommendation is to use the regular ceramic burner with charcoal to burn the Bakhoor slowly emitting the smoke of fragrance. All you have to do is have access to the regular ceramic burner, bakhoor and the charcoal discs. You should burn a charcoal disc till it glows red on the burner. - Put a small piece(s) of Bakhoor on the lit glowing charcoal or on the hot plate of the electric incense burner. You shall see immediately the smoke rising from the charcoal and can start smelling the fragrance. The fragrance stays there after the smoke goes away. For a complete experience of the fragrance, leave the doors/windows closed till the room is saturated with the fragrance.