The A-grade green plum from Puning, Guangdong, which is the "hometown of green plums in China", is preferred, with thin skin and thick flesh, plump and juicy, crisp and tender texture, and high nutritional value.What's more important is that its pulp is delicate and mellow, without the excessive sourness of other varieties of plums. The seedless plum cake is refreshing and enjoyable, and it also reveals a natural and refreshing plum fruit flavor. Lingering for a while, there will be a slight sweetness and sourness appearing again soon.From a green plum to a plum cake, the traditional production process retains the original flavor of the green plum.