Red yeast rice is rice that has been naturally fermented with red yeast. This unique food native to China, has been used in Asian culinary practice for centuries, mainly as food coloring, preservative, and spice. This powdered mixture is popular for its wide variety of potential wellness benefits. Red yeast rice contains naturally occurring compounds known as monacolins, which makes it a highly desired ingredient for nutritional practices. It is an active chemical that is highly coveted. Red yeast rice is often combined with CoQ10 to enhance benefits and is still highly touted by herbalists worldwide today.
Lindberg Red Yeast Rice provides a concentrated source of this traditional herb that works wonders for any nutritional program. Our supplement provides 1,200 mg of red yeast rice (Monascus purpureus) per serving in gluten-free quick-release capsules for maximum wellness support. Discover the true virtues of Ancient Chinese wellness rituals by trying this powerful formula today.