The Chinese have incorporated Red Yeast Rice in their diet and health practices for centuries. The deep red color, which comes from fermenting rice with Monascus purpureus yeast, is still used in Chinese cuisine, in everything from barbeque to pastries. Red Yeast Rice is becoming an increasingly popular dietary supplement. It is recommended that you also take a Coenzyme Q-10 supplement when taking Red Yeast Rice. Co Q-10 is an important antioxidant that supports heart health. Take it from hundreds of years of tradition. Red Yeast Rice could be a great addition to your regimen. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.