Purpose: utensil required for making liquid nitrogen molecular ice cream
Advantages: It adopts a double-layer thickening process, with a sand-finished surface, providing a notable hand feel and excellent low-temperature resistance
During the test, after pouring 100-degree boiling water, the basin wall only slightly heated up!
Special note: The liquid nitrogen basin can only be used as a container during molecular ice cream operations and cannot be used for storing and preserving liquids
وصف
[Material]: stainless steel
Thickness: 1.5 cm
Specifications and Dimensions
Large size: 240*240*110mm,
Medium size 200*200*90mm
Small size: 160*160*75mm
Net weight :0.6kg/0.45kg/0.3kg