FITS MOST STANDARD #12 MEAT GRINDERS — Compatible with most standard #12 commercial and home meat grinders including Hobart 612, 4212, 4312, 4412, 4812 · Biro 812 · Butcher Boy TCA12 · Globe-Stimpson 5412, 5511 · All American 220-12 · Toledo 5216 · Torrey 12 · Standard 45, 47 · LEM · Cabela's · STX · Weston and similar brands. Verify your grinder is a #12 size before ordering — the size number is found on the label on your machine or stamped on the side of your existing plate
9/64" HOLE SIZE — FINE GRIND — The 9/64" plate produces a fine grind ideal for emulsified sausage, hot dogs, frankfurters, smooth meat blends, and pâtés where ultra-consistent fine texture is required. A size favored by experienced sausage makers who want more control over grind consistency than a standard 3/16" provides.
PRECISE SPECIFICATIONS FOR CONFIDENT ORDERING — 2-3/4" (70mm) diameter, 5/16" (8mm) thickness. If you are unsure of your current plate size, check the side of your existing plate where the hole size and diameter are typically stamped before ordering
REVERSIBLE DESIGN FOR EXTENDED LIFE — Fully reversible so when one side dulls simply flip it over and continue grinding with a fresh cutting surface — effectively doubling the usable life of the plate before replacement is needed.
FOOD GRADE STAINLESS STEEL CONSTRUCTION — Made from high quality stainless steel that resists rust, corrosion, and moisture. Safe for use with beef, pork, venison, poultry, and wild game. Easy to clean by hand or in a commercial dishwasher
Available in five hole sizes to cover every grinding application: 9/64" (4mm) for extra fine specialty grinds, 3/16" (5mm) for everyday burgers and sausage, 1/4" (6mm) for coarse chili meat and rustic sausage, 3/8" (10mm) for wild game and stew meat, and 1/2" (13mm) for maximum coarse first-pass grinding.
