Keep your topping line ready for the lunch rush with this 51" refrigerated condiment prep station. A quiet 140W compressor maintains 35.6°F–46.4°F to help keep ingredients at a safe, fresh serving range during business hours. The modular tray layout includes 3 x 1/3 pans and 4 x 1/6 pans with removable dividers, so you can set up lettuce, tomatoes, onions, cheese, and sauces in the order your crew reaches for them. Stainless pans with PC lids help reduce dust and unwanted flavor transfer, keeping the station organized and clean. The digital LED display shows real-time temperature, and one-touch defrost cuts down on frost and excess condensation for steadier airflow. A removable stainless steel hinged lid helps hold cold air in when not serving. Built with a stainless steel base and frame for corrosion resistance, with practical top space for tools; size: 51 x 16 x 11 in.