38" Commercial Refrigerated Condiment Prep Station with Stainless Steel Guard, 130W Countertop Refrigerated Salad Bar, Sandwich Prep Table with 1 x 1/3 Pans + 4 x 1/6 Pans, for Home, Restaurant
【Stable Refrigeration】 - This refrigerated condiment prep station adopts a 130W compressor and high-efficiency R290 refrigerant, paired with a 14-tube copper condenser and high-density foam insulation layer. It supports stable operation under AC 115V 60Hz power supply with 1.95A rated current, delivering consistent cooling performance, lowering energy consumption and reducing operating noise for long-term commercial use.
【Hygienic Food Grade Build】 - This home salad bar station comes with “1 x 1/3 Pans + 4 x 1/6 Pans” made of premium 304 food-grade stainless steel, matched with transparent PC pan covers for dust and contamination prevention. All detachable pans allow thorough and convenient cleaning, effectively keeping internal storage space hygienic and compliant with food preparation standards.
【Precise Temperature Control】 - Equipped with an intuitive LCD digital display, this sandwich prep table features adjustable temperature ranging from 35℉ to 46℉ to suit different ingredient preservation needs. Built with an automatic defrost system, the countertop salad bar avoids excessive frost accumulation, maintains stable internal temperature, and minimizes daily maintenance workload.
【Flexible Capacity Layout】 - Designed with a modular combined pan structure, this condiment prep rail station provides classified storage space for various condiments, vegetables, fruits and salad ingredients. The reasonable partition layout realizes categorized storage, adapts to diverse food preparation scenarios, and improves ingredient access efficiency for kitchens, cafes and catering venues.
【Commercial Certified Reliability】 - Built with sturdy and durable structural materials and professional refrigeration accessories, this refrigerated condiment prep station supports long-hour continuous commercial operation. It has obtained ETL certification to meet US commercial safety and quality standards, featuring stable overall performance, low energy loss and high operational safety for daily catering service.