All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
1800W 120V Commercial Induction Cooktop for Food Service — Unlike basic electric hot plates, induction cookers, single burner cooktops, or countertop electric stoves with smaller coils that concentrate heat in a smaller pan area, this countertop induction burner uses an 11.4-inch large heating zone to spread power across wider flat-bottom cookware. Designed for steak searing, griddle-style cooking, breakfast prep, sauces, food holding, cafés, service counters, food trucks, buffet stations, catering prep, large family meals, and gatherings.
Steady Low-Power Heating with 11.4-Inch Large Heating Area — Designed for steak searing, griddle-style cooking, breakfast prep, sauce warming, and cook-and-hold tasks, this induction hot plate and countertop induction cooktop uses an 11.4-inch square copper coil to spread power across a larger flat-bottom cookware base. Unlike many basic induction cookers or electric hot plates with small coils and on-off cycling at lower settings, it supports steadier low-power heating for searing, warming, and batch prep.
Designed for Large-Pan Searing, Not Just Small-Pot Boiling — This 1800W electric cooktop and countertop burner is made for wide pan coverage, not only small-pot concentrated heat. It can boil water, but small pots may heat slower than on smaller-coil burners because power is spread across an 11.4-inch heating area. A better fit for steak searing, bacon, eggs, pancakes, crepes, burgers, grilled cheese, quesadillas, sausages, hash browns, fajitas, grilled sandwiches, and griddle-style cooking.
15 Power Levels, 24H Timer & Commercial-Ready Build — This 120V induction burner offers 15 power levels from 300W to 1800W, temperature settings from 194°F to 446°F, and a 24-hour timer for cooking, warming, and holding. The 80V–180V range helps adapt to power variation, while touch + knob controls make daily adjustment easier. Built with a 304 stainless steel body, aluminum alloy base, black crystal panel, bottom air intake, rear heat exhaust, and dual cooling fans for heat dissipation. Supports up to 110 lb and cookware about 6–18 in.
Magnetic Cookware Required & E1 Guidance — This 120V electric induction cooktop works with flat-bottom induction-ready cookware made of cast iron, carbon steel, magnetic stainless steel, or enameled iron. Aluminum, copper, glass, ceramic, and non-magnetic stainless steel will not heat unless they have a magnetic induction base. E1 usually means no cookware detected or unsuitable cookware; place compatible cookware on the cooktop before turning it on and keep it centered over the heating area.
Certified Protection for 120V Countertop Cooking — ETL and FCC certifications, pan detection, overheat protection, voltage protection, and automatic shutoff help support daily operation. This electric induction cooktop cooks with no open flame or gas combustion fumes at the cooktop, making it a practical choice for indoor food service counters and covered service areas. Designed for a standard 120V US 3-prong outlet; keep air vents clear and use on a stable, heat-resistant surface.
365-Day Warranty & Product Support — Backed by a 365-day manufacturer warranty and responsive customer service, this commercial induction cooktop includes support for setup questions, cookware compatibility, power setup, error codes, and daily food service use. Contact us through Amazon Messages for help with using the 120V countertop induction burner in cafés, service counters, food trucks, catering prep, or large family meal service.