COLD STEEL FILET FIXED BLADE KNIFE:

The Cold Steel 8" Filet Knife is designed for precision and efficiency, making it an essential tool for professionals and outdoor enthusiasts alike. Crafted with cryo-quenched German 4116 stainless steel, the blade offers exceptional sharpness, edge retention, and easy re-sharpening. Whether you're filleting fish or processing meat, this knife is engineered to deliver clean, smooth cuts with minimal waste.

The 8-inch blade is perfectly sized for maneuvering around bones and delicate filleting tasks, while its straight-back blade shape ensures accuracy and control. The ergonomic Kray-Ex handle features a Zy-Ex core for durability and a soft, non-slip grip, even during extended use. With an overall length of 13-1/4 inches, this knife provides the balance and comfort needed for consistent, professional results.

Whether in commercial kitchens or field settings, the Cold Steel 8" Filet Knife is built to handle demanding tasks with ease, ensuring reliability and performance in every cut.

MAIN FEATURES:

- Blade Thickness: 2mm;
- Blade Steel: German 4116 Stainless Cryo Quenched;
- Handle Length/Material: 5-1/4" Kray-Ex;
- Overall Length: 13-1/4";
- Knife Type: Fixed;
- Blade Length Range: 5+ in;
- Steel Family: German Steels;
- Blade Shape: Straight Back;
- Product Family: Commercial Series;
- Weight: 4oz.