ZHANG XIAO QUAN Damascus Meat Cleaver 7", Ultra Sharp Chinese Slice Knife Made of High Carbon Stainless Steel, Chinese Chef Knife for Meat Vegetable, Hundreds of Years of Masterful
Selected Materials: This meat cleaver is made of 67 layer Damascus steel and 20Cr13 stainless steel which makes the blade sharp and resistant to rusting. The handle is made of G10 composite material, providing a comfortable feel and longer service life. The sharp blade and ergonomic grip make pre meal preparation easier
Multiple Purposes: The chef knife can handle most kitchen scenarios. Whether it's meat, vegetables, sashimi, or fruits, they can all be easily sliced.
Premium Durability And Quality: This meat knife is manufactured by a brand with 400 years of knife making history, possessing the most experience and the latest craftsmanship, making it exquisite and durable
Easy to Clean: This chinese knife can be washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort
Maintenance Suggestions: It is recommended to prioritize hand washing and wipe off food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off