Cutting home baked breads can be difficult without a good break knife, such as our BASICS 8†Scalloped Bread Knife. The scalloped edge makes it easy to glide through tough crusts without tearing or ruining the delicate interior. The 8†blade allows this knife to tackle virtually any size of loaf. It may have bread in the name, but this knife is also great for cutting tough skin vegetables, thick rind fruits, and more.