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kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box in Saudi Arabia

kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knives with Premium Gift Box

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Special Features

  • Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
  • Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
  • Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
  • Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you're cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
  • Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip

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