Brix refractometers are specially designed to work with sugar related liquids like low sugar fruits and vegetables juice, maple sap or for synthetic or semi-synthetic coolants (for machining and grinding coolants) soft drinks. and wine as well as high brix content solution like that of honey.
It helps the user to monitor specific percentage of sugar concentration in food and beverages.
Practical for people involved with food harvesting, processing and packing.
With this device you can easily check the ripeness of fruits in the field or test the concentration of sugar in food and beverages know the concentration of the industrial fluid.
Ideal for field use - the refractometer has ATC (Automatic Temperature Compensation) for precise measurement without having to re-calibrate after changes in ambient working temperature.