GERMAN HIGH-CARBON STEEL - Built for the Long Blade: Crafted from X50CrMoV15 German stainless steel and tempered to 56-58 HRC, this 10-inch bread knife delivers lasting edge retention across the full serrated profile. Corrosion-resistant and built for daily use without frequent maintenance
PRECISION SERRATED EDGE - Clean Cuts Without Compression: The finely ground serrations grip and release cleanly through hard crusts and soft interiors alike. No tearing, no compression, no lost crumb structure. Suitable for artisan breads, baguettes, sourdoughs, and layered cakes
10-INCH BLADE LENGTH - Reach Across Every Loaf: The extended blade provides the forward arc needed for smooth, even slicing in a single pass. From a compact sandwich loaf to a wide round boule, one stroke covers the full cut without repositioning
FULL TANG CONSTRUCTION - Balance Through the Full Length: Full tang construction runs the length of the handle, providing the stability and rigidity a long blade demands. The ergonomic grip distributes weight evenly, reducing fatigue through extended slicing sessions
GIFT-READY DESIGN - Velina Series by WickWillow: Presented in a premium gift box as part of the Velina Series. A considered gift for bakers, home cooks, and anyone who takes the morning loaf seriously