Restaurant Range
(4) 28,000 BTU burners
20" wide x 26" deep space saver oven, 27,000 BTU
Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right
Stainless front, landing ledge, sides, backguard, and high shelf
12 gauge welded frame
Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jet
Anti clogging pilot shield
12" x 12" grates remove easily
Top grate design allows pots to move section to section
Removable oven door
150° - 500° Thermostat
Chef depth oven 26"
6" heavy duty legs with adjustable feet
3/4" pipe gas connection
One year parts and labor
NSF approved
When installing a new piece of equipment, it is strongly recommended you replace the gas supply hose