36" gas restaurant range
(6) 28,000 BTU burners
One 26-1/2" standard oven, 35,000 BTU
Holds full size 18" x 26" sheet pans can be rotated front to back or left to right
Stainless front, landing ledge, sides, back guard, and high shelf
Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté (4) wok jet
Anti clogging pilot shield
12" x 12" grates remove easily
Top grate design allows pots to move section to section
Removable oven door
6" heavy duty legs with adjustable feet
150° - 500°F thermostat
3/4" pipe gas connection
One year parts and labor warranty
NSF apprived
When installing a new piece of equipment, it is strongly recommended to replace the gas supply hose