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Special Features
AYURVEDASHREE Sajji khar is a key ingredient in making papads, a crispy flatbread. It improves the dough's rolling properties and frying quality, and gives papads a unique taste. It also helps papads expand and crisp up when fried, and can extend their shelf life.
Saji khar can be used as a substitute for soap to clean clothes.
100 % PURE, NATURAL AND PACKED IN MOST HYGIENICALLY ENVIRONMENT.
100 % Pure And Fresh, Clean and Sorted Product.
Specialty: No additives added, No artificial colors, No preservatives
Description
Sajji Khar is made from plants in rock form. It is of two types black and white. It is water soluble impure carbonate of soda. Also known as sodium carbonate or soda ash, used to make pappad.