"Date Received" and "Date Opening" are medical labels often used in restaurants for food bin labels, businesses, and healthcare facilities.
These Labelvalue labels are essential for food quality, quality control, compliance, inventory management, and ensuring safety.
Specifications
500 Labels Per roll
2"x 1"
Permanent adhesive
Peel and stick labels
Label temperature range of -65 to 220 Fahrenheit
Inventory Labels Date Received and Date opening labels are used to record the date when food or other items are received at the facility. This information helps in managing inventory, tracking the shelf life of products, and ensuring that items are used in a first-in, first-out (FIFO) manner to prevent expiration.
Food storage labels can be used to identify foods and how fresh they are, especially when they are stored in containers or boxes. This is common in restaurant food storage, where labels on bins or boxes indicate the contents when it was received and opened.