M902-5KG Anaerobic Egg Agar Base, 5 kg
Special Features
- Suspend 55 grams in 1000 ml distilled water
- Heat to boiling to dissolve the medium completely
- Cream to yellow homogeneous free flowing powder
Description
Anaerobic Egg Agar Base supplemented with egg yolk emulsion is recommended for detection of Clostridium perfringens in foods.
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