Commercial Electric Dim Sum Steamer Four-hole Steamed Machine Dry Boiling/Water Shortage Alarm And Independent Water Supply 30-110℃ Temperature Adjustment Stainless Steel Heating

1. Efficient Steaming Capacity: This noodle cooking machine features four steam holes allowing for simultaneous steaming of multiple items. Its spacious cooking area provides ample space to accommodate a variety of food items ensuring efficient and time-saving cooking.
2. Versatile Temperature Control: The machine offers a wide temperature control range allowing for precise adjustments to meet different cooking requirements. Whether you're steaming buns dumplings or other dough-based foods you can easily achieve the desired texture and taste.
3. Safety First: Equipped with an anti-dry burning device this machine prioritizes safety during operation. The device prevents the heating plate from overheating and ensures that your food is cooked evenly without any risk of burning.
4. Suitable for Commercial Settings: Designed for high-volume food preparation this noodle cooking machine is perfect for breakfast shops canteens restaurants and other commercial establishments. It can handle the demands of a busy kitchen providing consistent and delicious results.
5. Compatible with Various Steamers: The machine is compatible with a range of steamer types including steel iron wood bamboo and more. This versatility allows you to choose the most suitable steamer for your specific cooking needs ensuring optimal results every time.

Product Information:
- Name: Commercial Electric Steamer
- Power: 3000W
- Material: Stainless steel
- Water Tank Size: 15*23*12cm
- Applicable Steamer: 13-20cm
- Product Net Weight: 6.8KG
- Size: 48*45*19cm
- Applicable Steamer: 11-22cm
- Temperature Control Range: 30-110°C

Package Contents:
- Electric Steamer*1 (steamer not included)