Freeze Dryer Parameters: This Scientific Freeze Dryer features advanced Tecumseh or Secop technology for rapid cooling, ensuring a cold trap temperature of ≤-104℉/-40°C and a drying temperature range of -77℉ to + 140℉/-25°C to +60°C
Large Drying Capacity: The processing capacity of this 110V vacuum dryer is 11.02 lb/batch(5 kg/batch) and a freeze drying area of 0.4 square meters with four internal stainless steel trays, the size is 7.87×16.73in /200×425mm of each. Compact, stable, easy to operate and low noise
LCD Control System: The device comes with an intuitive LCD touch screen, making operation simple and straightforward. Pre-set parameters and suitable temperature control curves are provided, allowing users to easily manage the freeze-drying process
Humanized Design: The dry room door is made of colorless transparent organic glass, and the whole process of freeze drying can be observed. And the vacuum pump is connected with an international standard KF quick connector
Versatile Applications: Compared to traditional drying methods, this freeze dryer retains the nutritional content and original color of fruits, vegetables, and meats. Utilizing the sublimation principle, it converts solids directly into gases, making it ideal for a wide range of food preservation needs