Commercial Electric Pasta Cooker with 6 Baskets, 110V Stainless Steel Noodle Cooking Machine, 50-300℃ Adjustable Temperature Control for Restaurant and Catering
COMMERCIAL-GRADE CONSTRUCTION: Built with durable stainless steel material for long-lasting performance in high-volume restaurant, catering, and commercial kitchen environments
6-BASKET CAPACITY: Includes 6 individual cooking baskets with wooden handles for simultaneous preparation of multiple pasta or noodle portions, maximizing efficiency during busy service hours
PRECISE TEMPERATURE CONTROL: Features adjustable temperature range from 50-300°F, allowing you to cook various types of pasta, noodles, and vegetables to perfection with consistent results
ELECTRIC POWERED: Operates on standard 110V electrical power, making it easy to install and use in most commercial kitchen settings without special electrical requirements
VERSATILE COOKING SOLUTION: Ideal for cooking spaghetti, fettuccine, ramen, udon, vegetables, and other foods that require boiling or blanching in a professional food service setting