Heavy-Duty Construction: 430 stainless-steel front and door with galvanized sides and back for durability and easy cleaning.
Efficient Heating: 3 stainless steel tubes generate a total of 90,000 BTU/h for fast temperature recovery and even heat distribution.
Precise Temperature Control: Millivolt thermostat with 200°F - 400°F snap-action response and auto shut-off at 450°F ensures safe and consistent frying.
Convenient Operation: Includes dual nickel-plated baskets with plastic-coated handles and a 1¼-inch full-port drain valve for fast oil change.
Commercial-Grade Safety: Automatic pilot valve and high-limit control prevent over-temperature accidents; CSA certified for restaurant use.
