Quality Material: The machine body is made of stainless steel, sturdy and long-lasting. The die plate is made of aluminum and coated with PTEE, easy to clean
Efficient: This double-station ice cream egg roll machine heats up both sides at the same time and heats up evenly, it takes about 60 seconds to finish making one tray, fast and efficient, saving time and energy
Adjustable: Equipped with 122-572℉/50-300℃ precise temperature control function, also equipped with a precise timer, up to 5 minutes, when the waffle is ready, it will sound a clear and pleasant alarm, no need to constantly monitor the convenience of use
Humanized Design: Equipped with stainless steel thickened non-slip handle, comfortable to hold and easy to use. The bottom is equipped with 4 non-slip pads on the bottom to ensure stable placement on the workbench
Wide Application: This double-station ice cream maker is suitable for restaurants, dessert stores, homes, schools and all kinds of catering establishments, allowing you to customize the ice cream cone with your favorite ingredients, ideal for any occasion
Description
Parameter:
Voltage: AC110V/60Hz
Power: 2.4KW(1.2KW+1.2KW)
Material:
Machine Body: Stainless Steel
Mould Plate: Aluminum with PTFE coated( Non-stick Surface)
Baking Time: 1-5 minutes for one tray
Machine Size: 19.69*14.96*10.63in/50*38*27cm