1. Accurate Testing: This electronic salinity meter accurately measures the salt content in various dishes, such as brine, pickles, tofu, and soups, allowing you to control the amount of seasoning for a balanced flavor.
2. Multifunctional Application: Specifically designed for detecting high salt concentrations in various foods such as saltwater, pickled vegetables, fermented foods, and meat soup, suitable for a variety of cooking scenarios.
3. Easy to Use: Simply insert the digital salt tester into the food to quickly and easily read the salt concentration, saving time and effort in adjusting seasonings during the cooking process.
4. 5 in 1: The food salinity meter quickly and accurately measures salinity, TDS, EC, S.G., and temperature, providing all essential readings for effective food quality assessment and management.
5. Wide Application Scenarios: This electronic salinity meter is suitable for home cooks, professional chefs, and food processors, effectively helping to control salt content, thereby improving food quality and enhancing cooking skills.

Spec:
Item Type: Food Digital Salinity Tester
Measurement Range:
Salt: 0.01-26.00%
EC: 0.00-400.00mS/cm
TDS: 0.00-200.00ppt
S.G: 1.000-1.200
Temperature Range: 0.1-100.0°C / 32.1-212.0°F
Battery: 2 x Triple A Batteries (Not Included), Low Battery Indicator
Size: Approx. 220mm / 8.66in
Weight: Approx. 184.00g / 6.49oz

How to Use:
Please refer to the instruction manual for use.

Package List:
1 x Salinity Meter
1 x Instruction Manual

Notice:
Do not leave the Salinity Meter in the pot while food is being cooked. The temperature exceeds 100°C. It is recommended to take a sample and let it cool for a while before testing.
Only immerse the probe part into the liquid for measurement. Submerging the entire device in water will damage the machine.