Excellent Materials: The entire pasta roller is crafted from 304 stainless steel, offering a robust feel and resisting deformation even with prolonged contact with dough and fats. The work exterior employs food-grade PE material, featuring a sleek finish that prevents sticking during dough rolling
Flexible Folding: This pasta roller features an innovative folding design, reducing to dimensions of just 14.6 x 11.8 x 4.3 inches when folded – comparable to a shoebox. It fits effortlessly into cupboard corners, drawers or storage cabinets
Two Sizes Available: 32.7 × 18.9 × 9.8 in, suitable for home use in small-batch flaky production; 40.6 × 22.8 × 9.8 in, featuring an extended rolling surface, suitable for private bakeries and small dessert shops. You may select the appropriate size according to your requirements
Manual Speed Control: The hand-cranked dough sheeter allows you to without restraint adjust rolling speed according to dough consistency. With multiple thickness settings, this laminator can produce both ultra-thin puff flaky dough layers and substantial pizza bases
Not Just for Croissants: this versatile dough laminator machine can produce not only croissants but also egg tarts, mille-feuille, egg yolk pastry, pizza bases, hand-held flatbreads and a wide array of other delicacies. It can be used to press mince into even thickness when preparing meat patties
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