The strong-smelling fruit, Morinda Citrifolia, Noni, has been eaten as a famine food or staple food among some cultures, and has been used in traditional medicine.
Morinda citrifolia grows in shady forests, as well as on open rocky or sandy shores.
A variety of beverages (juice drinks), powders (from dried ripe or unripe fruits), cosmetic products (lotions, soaps), oil (from seeds), leaf powders (for encapsulation or pills) have been introduced into the consumer market.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold