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Innovating Science - Corn Starch, Lab Grade, 500g - Biodegradable Polymer, Thickener, and Carbohydrate Source for Laboratory and Research Use in Saudi Arabia

Innovating Science - Corn Starch, Lab Grade, 500g - Biodegradable Polymer, Thickener, and Carbohydrate Source for Laboratory and Research Use

SAR 131
– 1 +

Special Features

  • LAB GRADE POLYSACCHARIDE || Corn starch (500g) is a laboratory-grade carbohydrate used in research, food science, and industrial applications.
  • BIODEGRADABLE POLYMER RESEARCH || Studied as a renewable and biodegradable alternative for polymer development and material science studies.
  • MICROBIOLOGICAL MEDIA COMPONENT || Serves as a carbohydrate source for microbial growth media in fermentation studies and culture differentiation.
  • THICKENING & GELLING AGENT || Forms viscous suspensions and hydrogels for biomedical applications, including wound healing and controlled release studies.
  • BINDER & FILLER APPLICATIONS || Functions as a tablet binder, disintegrant, and excipient in pharmaceutical research and formulation studies.

Description

Innovating Science Corn Starch, Lab Grade (500g), is a polysaccharide derived from corn (Zea mays) used in laboratory research, pharmaceuticals, and food science. It serves as a biodegradable polymer, thickening agent, and carbohydrate source in microbial growth media.
Commonly applied in fermentation studies, hydrogel research, and polymer development, corn starch also functions as a binding and disintegrating agent in pharmaceutical formulations. Suitable for industrial and research applications.
For laboratory, educational, and industrial use only. Not for food, drug, or household applications.

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