Elevate your baking experience with our premium pasta press, designed to enhance the consistency and efficiency of your dough preparation. Perfect for both home bakers and professional kitchens, this dough sheeter offers versatility that transforms your baking endeavors. **Key Features:** 1. **Consistent Thickness:** Our dough laminator expertly squeezes and rolls dough between upper and lower rollers, producing sheets of even thickness in a fraction of the time it takes to roll by hand. Say goodbye to uneven dough and hello to perfectly crafted pastries. 2. **Durable Construction:** Made from food-grade stainless steel, this folding dough sheeter is resistant to rust and corrosion, ensuring safe use. The removable roller design allows for easy cleaning, making maintenance a breeze. 3. **Versatile Use:** Whether you're baking at home or running a commercial kitchen, this dough rolling machine is a practical addition. It simplifies the noodle-making process and opens the door to a variety of delicious culinary creations. **Specifications:** - **RS101 (Home/Small-Scale Use)**: - Single Batch: 300g (makes about 6 croissants) - Thickness Range: 1–17.5mm - Working Dimensions: 27.5" × 12" (70 × 30 cm) - Folded Size: 14.75" × 8" × 5.5" (37.5 × 20 × 14 cm) - Weight: 4.8kg - Ideal for: Homes, cafes, artisanal bakeries - **RS201 (Commercial Use)**: - Single Batch: 600g (makes about 12 croissants) - Thickness Range: 1–27mm - Working Dimensions: 39" × 15.5" (100 × 40 cm) - Folded Size: 7.5" × 10.5" × 4.5" (19 × 27 × 11.5 cm) - Weight: 6.4kg - Ideal for: Central kitchens, bakeries, chain stores Remember to clean the dough roller sheeter promptly after each use to maintain optimal performance and ensure longevity. Transform your baking routine with this essential tool and discover endless possibilities in your kitchen.