Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Through uncompromising selection of raw ingredients, which Alain sources personally as much as possible from groups of producers that practice sustainable, organic or zero-waste agriculture.
His sensitive palate enables him to pick out an orchard, its exposure, a colour or variety, and above all the optimum maturity that enables the juice to really express every nuance of the fruit.
Fruits are processed in Valence, in the Drôme area of France. All of the fruit is sent here, before being bottled and shipped to over 40 countries. These juices and nectars are exclusively distributed directly to fine-dining restaurants, luxury hotels and delicatessens.
Alain Milliat's aim is to offer a special experience, with juices that are authentically produced and presented in an elegant bottle. Introducing consumers to rich and delicate textures and unforgettable aromatic freshness. Making every tasting a unique moment rich in emotion.
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