Roland Tamari Soy Sauce is a premium, gluten-free product with a rich taste from fermented soybean content.
An umami-forward ingredient, use our tamari to enhance sauces and stews, as part of a glaze for proteins, or in a flavorful dipping sauce.
Ingredients: WATER, SOYBEANS, SALT, RICE VINEGAR
Sourced from: China
Description
Roland Tamari Soy Sauce is a premium, gluten-free product with a rich taste from fermented soybean content. An umami-forward ingredient, use our tamari to enhance sauces and stews, as part of a glaze for proteins, or in a flavorful dipping sauce.
