In 1731, the Italian, Giorgio Amarelli discovered a way to process the juice from the liquorice root and make sweets. Ever since then, the family firm has been producing high-quality liquorice with the world's best liquorice root which is found in Calabria. Amarelli Black Label is designed for the most demanding lovers of pure Italian liquorice. It is made from selected liquorice roots from the fields of the Sibari Plain, Calabria