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Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle in Saudi Arabia

Nettle Infusion (4oz), Nettle Tea, Nettle Leaves, 100% Natural and Pure, Herbal Tea, Cut, Natural Nettle

SAR 63
Brand
Alpi Nature
Weight
113 g
Size4 Ounce (pack of 1)
– 1 +

Special Features

  • 🌿 The stinging nettle: Urtica dioica, also known as common nettle, is a widely spread and popular herb across Central, Eastern and Western Europe.
  • 💚 100% Natural and pure: Our nettle leaves are free from any additives, preservatives or flavors - a 100% natural product.
  • ✅ Quality along the whole value chain: The stinging nettle leaves come from Bulgarian mountain areas and were gently dried there. The packaging is manually made to ensure quality.
  • 🍵 Tea preparation: Put 1 tablespoon per cup in boiling water and let steep for about 10 minutes. The nettle leaves can be mixed with other herbs for flavor refinement. For example, with a raspberry leaf or goldenseal.
  • 🥗 Various cooking options: Dried stinging nettle is a popular ingredient for soups (whether on their own or in combination with vegetables), stews or, for example, falafel. They are also perfect for green smoothies and salads as well as an ingredient for pesto.

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