Take control of your sourdough baking from starter to rise with this powerful fermentation bundle featuring the Brød & Taylor Folding Proofer and Sourdough Home. The Folding Proofer creates the ideal environment for proofing dough with precise temperature control from 70 to 120°F and optional humidity using the included water tray. It folds down to just 2.75 inches for easy storage and features a sturdy design that works for bread, yogurt, cheese, chocolate, and more. The Sourdough Home maintains your starter at a consistent temperature anywhere between 41 and 122°F so you can bake on your schedule without worrying about overproofing or sluggish fermentation. Whether you feed daily or weekly, your starter stays healthy, active, and ready for high-rise sourdough with rich flavor and airy texture. Together, these tools give home bakers the precision they need to master fermentation year-round. Both units are compact, easy to use, and designed to help you make professional-quality bread with consistent results. Ideal for sourdough, artisan loaves, yogurt, cheese, kombucha, and slow cooking, this fermentation bundle is a must-have for serious bakers looking to improve their results and simplify their workflow.