Commercial Electric Meat & Bone Band Saw for Fast, Clean Cuts
Built for demanding prep in butcher shops, restaurants, supermarkets, and processing rooms, this electric meat bandsaw combines high power, precision control, and safer handling for cutting frozen meat and bone-in portions.
Powerful Motor, High Output: Equipped with a pure copper motor (1100W or 1500W depending on model) and precision drive components to cut tough bones and frozen meat smoothly, with cutting efficiency up to 441–661 lbs/hour.
Large safe for consumption Worktable: Spacious 19.3" x 15" stainless steel work table supports large cuts and helps keep processing clean and sanitary.
Adjustable Thickness with Scale: Built-in scale lines and an adjustable guide let you set cutting thickness from 0.16" to 7.9" (some models 0.16"–7.09") for everything from thin ham slices to thick bone blocks.
Durable, Easy-Clean Build: Solid aluminum alloy body with reinforced stainless steel surfaces—wear-resistant, mark-resistant, and rust-resistant for long service life.
Safer Operation: One-touch switch plus push plate and push rod help keep hands away from the blade during cutting.
Includes Extra Blades: Comes with 5 replacement saw blades; loosen the blade tension knob after use to help extend blade life.
Typical uses: beef and lamb leg bones, ribs, frozen fish, poultry, steaks, and other frozen products. Tip: after extended continuous use, pause this device for about 30 minutes to help protect the motor and extend service life.