Product Overview
The multifunctional LPG poultry roasting oven is an innovative mechanical device designed for cooking poultry products. It is suitable for baking chicken, duck, goose, rabbit, fish, and other foods. Utilizing far-infrared heating technology, this oven delivers high thermal efficiency, strong penetration capabilities, and significantly reduced baking times. Equipped with an internal iodine tungsten lamp, it allows real-time monitoring of baking quality during the process, ensuring comprehensive, even baking while meeting technical requirements for excellent color, aroma, and texture.
Operating Instructions
1. Before starting the machine, ensure the LPG cylinder, pressure regulator, and connecting hose are securely fastened and reliable. No gas leaks should occur.
2. Only household-use pressure (low-pressure) regulators are permitted; medium or high-pressure valves are strictly prohibited.
3. To ignite, connect the gas hose, open the cylinder valve, and turn the ignition knob counterclockwise by 90 degrees.
4. This machine is equipped with an automatic flame failure safety device. If the flame goes out, the gas valve will shut off automatically.