Sunrisa Deep Fryer Oil Test Kit for Home Kitchens, Food Trucks & Restaurants – Fast 30-Second Results – Test Hot or Cold Oil – 120 Cooking Oil Test Strips in 2 Stay Fresh Tubes
ULTRA FAST THERMAL READING TECHNOLOGY (50–95°F / 175–390°F) : this technology developed by Sunrisa stands out by allowing users to test hot oil in 30 seconds and cold oil in 60 seconds using the same strip. Fryer oil checks can therefore be performed freely during service hours without waiting for complete cooling.
DUAL-TUBE FORMAT AND EXTENDED SHELF-LIFE TECHNOLOGY : the 120 strips are divided into two sealed containers so that only one tube is exposed at a time to the humid air commonly found in professional kitchens. This preservation system, combined with the internal tube design, can extend the post-opening usable lifespan up to four times longer — reaching up to 4 months under proper storage conditions while typical strips usually last a month or two.
8-LEVEL VISUAL COLOR SCALE : the eight-stage colorimetric scale provides a more progressive and contrasted reading compared to simplified or near-monochrome alternatives. The different color levels make it easier to interpret the degree of oil degradation during frying oil inspections.
HACCP/FDA COMPLIANCE AND DIGITAL TRACEABILITY : the QR code printed on the tube provides access to the user manual as well as the digital inspection management platform. Test results can be timestamped, stored online, and exported as PDF reports to simplify documentation during inspections and food safety audits. No more paper logs getting stained, misplaced, or lost in the kitchen.
TEST OPERATION : this test, designed for foodservice professionals, monitors frying oil degradation through semi-quantitative measurement of Free Fatty Acids (FFA), expressed in mg KOH/g. Compatible with vegetable oils, animal fats, and blended oils without any prior calibration.