7" Japanese Steel Knife: Kyoku's 7" Nakiri knife from Kage series is expertly crafted with 3-layer laminated steel for superior performance and durability. With a hardness of 58 HRC, this steel knife is ideal for slicing and portioning large cuts of meat
Ultra-Sharp Blade: This Japanese Nakiri chef knife's razor-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing through thicker cuts of ham, heavily marbled roasts, and bone-in poultry
Ergonomic Grip: Our octagonal rosewood handle is expertly shaped for comfort and durability. It resists heat, cold, & moisture while offering superior balance and control, even during extended use
Eye-Catching Design: Featuring a hand-forged texture for enhanced grip, along with a finely crafted mosaic pin, this kitchen knife combines rugged strength with captivating visual appeal
CASE & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a storage case to maintain cleanliness and our lasting support for your lifetime use
-33%
MEAT! Butcher Knives Set with Stainless Steel Blades and Slip-Resistant Handles for Meat Processing
SAR 470
Laguiole Style de Vie Cheese knives, Luxury Line, Olive wood, set of 3 pieces, giftbox included
SAR 235
-20%
Alaskan Ulu Knife
SAR 105
-23%
KYOKU Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
SAR 403
