【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers' cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!
【Muli-purpose&High Quality Cleaver】The blade of this boning knife is made of 4Cr13 stainless steel, it is designed with a V-shaped fine processing blade and an ergonomic full tang handle, which is comfortable to grip and can provide confident control. It has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it.
【Blade Process Treatment&Design】The blade of the boning be design with hammered finish. The Blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
【Portable Leather Sheath】 The boning knife is come with a practical leather Sheath. It can protect the blade well and you can put on a belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
【Practical Perfect Gift 】With this stylish leather sheath,mini Whetstone and elegant box, it's an excellent gift for your lovers, parents, friends who are cooking enthusiasts.A high-quality sharp knife is the most important kitchen tool for cooking. Everyone needs this professional chef's knife to cut the food that you like.
【Safety Usage Tips 】 Maintain Sharpness: Regularly use sharpening tools to maintain the sharpness of the knives. A sharp knife is safer than a dull one, allowing for more precise cuts and reducing the risk of slipping and accidental cuts.
Proper Placement: After using the knife, place it with the handle facing you to ensure it does not accidentally fall. Avoid covering the knife with items like cloths or other objects. Choose the Right Knife: Different types of food should be cut with appropriate knives. Avoid using unsuitable knives for cutting hard foods, such as frozen meat or bones.
Handling Falls: If the knife accidentally falls, do not reach out to catch it, as this may lead to serious cuts. Do Not Touch the Blade: Never touch or test the sharpness of the knife with your fingers to avoid unnecessary injury.
Keep Away from Children: Sharp knives should be stored out of reach of children to prevent accidental injury.
Metal Cheese Slicer Adjustable Thickness Wire Cheese Cutter for Semi-Hard Cheeses, Heavy Duty Wire Cheese Slicers (Silver)
SAR 44
Totally Bamboo Pineapple Shaped Bamboo Wood Cutting Board and Charcuterie Board, 14-3/8" x 7-1/2"
SAR 131
FDXGYH Round Cake Portion Marker 10 or 12 Slices Plastic Pie Divider Cake Slicer/Cutter with Handle for Pastry Baking
SAR 53
Winco CBWT-1218 Cutting Board, 12 by 18 by 1/2-Inch, White
SAR 128
