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Recombinant Glycine max 17.3 kDa class I heat shock protein (HSP17.3-B) (Recombinant Protein) in Saudi Arabia

Recombinant Glycine max 17.3 kDa class I heat shock protein (HSP17.3-B) (Recombinant Protein)

SAR 0
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Special Features

  • GeneName: HSP17.3-B; HS6871
  • Species: Glycine max (Soybean) (Glycine hispida); *Storage Buffer: Tris-based buffer,50% glycerol
  • SeqPos: 1-153
  • Storage: Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.

Description

*Source: E Coli or Yeast or Baculovirus or Mammalian Cell; *Purity: >90%; *Tag Information: His tagged; *Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.; *Seq: MSLIPSFFGG RRSSVFDPFS LDVWDPFKDF PFPSSLSAEN SAFVSTRVDW KETPEAHVFK ADIPGLKKEE VKLEIQDGRV LQISGERNVE KEDKNDTWHR VERSSGKLVR RFRLPENAKV DQVKASMENG VLTVTVPKEE IKKPDVKAID ISG; *Accession#: NP_001235293.1; NM_001248364.1; P02519

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