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XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife in Saudi Arabia

XXV 10 Inch Sashimi Knife, Steel VG10 Damascus Steel Hardness of 62 HRC Sushi Knives,Chef's Knife Knives with Sandalwood Handle for Fish Filleting yanagiknife

SAR 135
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Special Features

  • 10 INCH SUSHI KNIFE-Our knives come in beautiful gift boxes.It is a perfect gift choice. Perfect for both cooking enthusiasts and professional chefs
  • Sashimi STAINLESS STEEl SUSHI KNIFE-The blade is made of high-quality stainless steel with a hardness of 62 HRC, which provides highly anti-rust quality.It's easy for resharpening, cleaning and maintaining
  • ULTRA SHARP EDGE-It is made of steel VG10 Damascus steel with high hardness.The sharpness is further boosted by ultra-thin sharp blades and 12°cutting angle on both sides
  • COMFORTABLE HANDLE FOR EASY GRIP-kitchen knife adopts sandalwood handle design,which provides it with comfort, strength and stability.Even after long-time use, it can ensure you will not feel tired when cutting food
  • MULTI-PURPOSE SASHIMI KNIFE-Mainly used for filleting, slicing and cutting delicate foods such as raw fish or sashimi, sushi rolls, but also for other soft ingredients such as tofu and soft cheeses

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