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Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia Opinel Parallele Bread Knife – Serrated, Curved Blade for Slicing Bread and Tough Rinds, High Carbon X50CrMoV15 Stainless Steel, Made in France in Saudi Arabia

Olive Wood

SAR 181
SAR 256

Brand
Opinel
Weight
100 g
Handle MaterialOlive Wood
1 +

Special Features

  • PARALLELE COLLECTION: Kitchen knives made in France, at an entry level price point – The Parallele collection by Opinel provides excellent value with Beechwood handles, stamped steel construction, and over a century of knife making experience
  • FROM FRANCE: For over 130 years Opinel has been crafting knives in the heart of the French Alps. Much like Joseph Opinel did from his workshop in 1890, today we still manufacture Opinel products from our factory in Chambery, France
  • X50CrMoV15 HIGH CARBON STEEL: All Paralelle knives are made with a single piece of stamped X50CrMoV15 stainless steel, made with high carbon content – easy to sharpen, corrosion resistant, and made to last
  • SERRATED BLADE FOR METICULOUS CUTS: A good bread knife is indispensable in the kitchen. Cut through thick crusted breads, cakes, and other pastries with ease, great with tough meats, cheese, and veggies too
  • SPECS: Overall length 14 inches, blade length 8 inches, half tang, stamped blade, Rockwell Hardness 57-59 HRC, hand wash only

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