Multi-Function Electric Rice Noodle Roll Steamer-2-Layer Commercial-Grade Cooker with,2200W Rapid Steam & Auto Noodle Feeding,for Dim Sum/Cha Siu Bao/Vegetables,Restaurant & Home Kitche
Professional Dual-Layer Design:Commercial-grade stainless steel construction with 2 independent steam chambers and 3 nonstick trays enables simultaneous cooking of rice noodle rolls,dim sum,and Cantonese desserts at 1650W optimal steaming temperature.
Intelligent Multifunction Control:Precision digital timer + 5 preset modes ensure authentic texture for traditional Cantonese cuisine with auto-shutoff safety.
High-Speed Batch Production:Patented 360° steam circulation technology cooks 12 rice noodle rolls per batch,achieving restaurant-quality results in 5-8 minutes – ideal for home chefs or food stall businesses.
Versatile Asian Cuisine Maker:Includes 3mm/5mm thickness adjusters for perfect,plus steam-roasting racks for BBQ pork buns or egg custards.
Description
Preparation method: Brush oil on the tray,pour in food ingredients,cover and heat! You can add delicious sauces to the rice rolls of your choice and dice a variety of different vegetables,eggs,or meats on top to create your own unique rice rolls.
Specification:
product name: Rice Noodle Rolls Machine
Material: Stainless steel
Size: 30X33X31CM
Tray size: 26*30cm
Voltage: 110-220V
Power: 1800W
packing list:
electro-thermal Rice Noodle Roll Food Steamer
Tray x3